A smooth medley of crushed chick-peas, garlic, lemon juice and tahini sauce, drizzled with olive oil. (top with: kibbi stuffing, chicken or beef shawarma for $2.99)
Fire roasted eggplant, delicately mixed with garlic, lemon juice and tahini sauce sprinkled with sourberry (sumac) and drizzled with extra virgin olive oil.
A mixture of rice, finely diced tomato, parsley, onion and fresh mint rolled in grape leaves and slowly cooked in extra virgin olive oil and fresh lemon juice.
A shell of extra lean ground beef and bulgar (crushed wheat) filled with a sauteed
mixture of roasted pine nuts, onion, ground beef and special herbs. Served with
wild cucumber pickles, tomato, lettuce and a yogurt sauce. (2 Pieces)
Simmered fava and garbanzo beans flavored with garlic, lemon juice and olive oil,
served with a side plate of onion, pickles, radish, tomato and fresh mint.
A blend of lean ground beef and lamb, mixed with parsley, onion and spices, spread on a flat toasted pita, served with fresh tomato, parsley, onions and sourberry.
Chopped fresh parsley mixed with bulgar (crushed wheat), chopped green onion, tomato, fresh mint, spices, extra virgin olive oil and fresh lemon juice.
Lebanese peasant salad made with a mixture of chopped romaine lettuce, cucumber,
tomato, green onion, parsley, radish, fresh mint, sourberry (sumac) and toasted pita croutons tossed with our house dressing (extra virgin olive oil and fresh lemon juice). (Add charbroiled chicken shawarma $3.99 or 5pc. chicken tawook $6.99)
Fried falafel patties made from beans and herbs, rolled in a pita with tomato, parsley, wild cucumber pickles, lettuce and tahini sauce (sesame seed paste).
Tender marinated chicken breast and thigh cooked on an upright spit then thinly
sliced and rolled in a pita with garlic sauce, tomato and wild cucumber pickles.
Marinated beef cooked on an upright spit then thinly sliced and rolled into a pita with tomato, onion, parsley, sourberry (sumac), wild cucumber pickles, and tahini sauce.
Charbroiled skewer of ground beef and lamb mixed with parsley, onion and Lebanese
spices, rolled in a pita with hummus, parsley, onion and sourberry (sumac).
Tender marinated chicken breast and thigh cooked on an upright spit then sliced,
served with hummus, garlic sauce, wild cucumber pickles, pita and choice of salad.
Skewers of ground top sirloin and lamb mixed with parsley, onion and spices,
charbroiled and served on basmati rice with a side of hummus and a choice of salad.
Marinated in garlic, olive oil, cilantro and pepper. Charbroiled to perfection. Served over basmati rice with your choice of hummus or baba ghannouj and salad. (9 pieces)
Succulent French cut lamb chops (4) marinated in fresh lemon juice, garlic and
olive oil, charbroiled over an open flame and served on a bed of basmati rice and
kabob salad, with your choice of hummus or baba ghannouj and salad.
Filet Mignon (9 oz) marinated in our special spices and charbroiled to perfection. Served over basmati rice with your choice of hummus or baba ghannouj and salad.
A combination of lamb chops, grilled tiger shrimp and filet mignon, marinated then charbroiled to perfection. Served on a bed of basmati rice with your choice of hummus or baba ghannouj and salad.
Skewers of lamb, beef, chicken tawook, kafta, chicken shawarma, beef shawarma and roasted onion and tomato, served on a bed of basmati rice with parsley, onion and sourberry (sumac). (Suggested for 6 people)
Mezza (Appetizers)
